Xinjiang 185 Walnut Kernels Extra Light Halves(ELH), Light Halves(LH)
| Prouduct Name | Walnut Kernel | |
| Color | Light Color | |
| package | 10kg/12.5kg/2x5kg(vacuum,Customize as needed) | |
| origin | China | |
| delivery time | 7-15days | |
| shelf life | 24 months | |
| Images | Specification | Color |
 |
Extra Light Halves(ELH) | Extra Light |
 |
Light Halves(LH) | Light |
 |
Light Quarters(LQ) | Light |
 |
Light Pieces(LP) | Light |
 |
Light Amber Halves(LAH) | Light Amber |
 |
Light Amber Quarters(LAQ) | Light Amber |
 |
Light Amber Pieces(LAP) | Light Amber |
 |
Amber Pieces(AP) | Amber |
 |
Mixed Crumbs(SMALLEST ) | Light,Amber |
Hebei Luhua Import and Export Trade Co., Ltd is a professional walnut and walnut kernel export factory. As a real factory, we are a company that integrates factory trade. The factory has passed the provincial BRC quality system certification. We provide OEM/ODM customization services, label customization, packaging customization, free sample services, source factories, and mass production. We have year-round inventory to ensure on-time and timely delivery. The factory has a complete and scientific quality management system, professional production lines, mature logistics channels, and its own planting base to ensure product quality and provide comprehensive after-sales service, presenting high-uality, healthy and delicious Chinese walnuts to the world. Welcome to visit the factory and discuss cooperation matters.
Production Details
As a professional walnut kernel export factory, we have advanced production equipment and abundant supply capacity. We can provide 8000 tons of supply every year to meet the needs of customers. Our walnut kernels mainly come from Xinjiang, which is one of the main producing areas of walnuts. Xinjiang walnuts are famous all over the world for their high quality and unique taste.
The Xinjiang walnut kernels we provide are available in various specifications, including 1/2 kernel, Extra Light Halves (ELH) and Light Halves (LH). A 1/2 kernel means that each walnut shell contains two kernels inside, which are usually larger and fuller than other sizes. Walnut kernels of this size are very suitable for direct consumption as snacks, and can also be used to make various pastries, desserts and candies. Extra Light Halves (ELH) and Light Halves (LH) refer to varieties of walnut kernels. Extra Light Halves (ELH) are long in shape, light in color, and crisp in taste, and are suitable as independent edible nuts. Light Halves (LH) are darker in color, and have a richer walnut aroma, suitable for baking and cooking.
Our production equipment is advanced, using advanced technology and technology to ensure the quality and taste of walnut kernels. We pay attention to product quality control and strictly abide by international food safety standards to ensure that the walnuts we supply are fresh, safe and healthy. Our walnut kernels have a large supply volume and high quality, and can provide a variety of specifications to meet the needs of different customers.
Our products are suitable for industries such as retailers, food processors and pastry and dessert manufacturers. Whether it's for eating or preparing food, we can provide high quality walnut kernel products to meet your needs. If you are interested in our walnut kernel products, welcome to contact us, we will provide you with further details and quotation. We look forward to establishing a long-term cooperative relationship with you for mutual development and growth.
Walnut kernels are a versatile ingredient that can be used in many delicious and healthy recipes. They add a rich, nutty flavor and crunchy texture to both sweet and savory dishes. Here are some popular ways to use walnut kernels in cooking.
One simple recipe is walnut pesto, where walnut kernels replace pine nuts to create a unique twist on traditional pesto. Blend walnuts with fresh basil, garlic, olive oil, Parmesan cheese, and lemon juice for a flavorful sauce perfect for pasta or sandwiches.
Walnut kernels also work well in baking. They can be added to cakes, muffins, and cookies to enhance taste and provide extra nutrition. For example, walnut banana bread is a classic recipe that combines ripe bananas and chopped walnut kernels for a moist and tasty treat.
In salads, walnut kernels add crunch and healthy fats. Try tossing them with mixed greens, goat cheese, and dried cranberries, drizzled with balsamic vinaigrette. You can also use walnut kernels as a topping for oatmeal or yogurt to make a nutritious breakfast.
Overall, walnut kernels are a delicious and nutritious addition to many recipes, helping to boost flavor and health benefits.
Walnut Kernels Benefits
Walnut kernels offer numerous health benefits due to their rich nutritional content. They are an excellent source of healthy fats, especially omega-3 fatty acids, which support heart and brain health. These fats help reduce inflammation, lower bad cholesterol, and improve overall cardiovascular function.
In addition to healthy fats, walnut kernels are rich in antioxidants like vitamin E and polyphenols. These compounds protect the body from oxidative stress and cellular damage, which can help prevent chronic diseases and support healthy aging.
Walnut kernels also provide a good amount of protein and dietary fiber. Protein helps repair body tissues and supports muscle health, while fiber promotes digestive health and helps maintain stable blood sugar levels. Eating walnuts can aid in weight management by promoting feelings of fullness and reducing overeating.
Furthermore, walnut kernels contain important minerals such as magnesium, phosphorus, and manganese, which contribute to bone health, energy production, and metabolism.
In summary, incorporating walnut kernels into your diet can improve heart health, brain function, digestion, and overall well-being.
