Xinjiang Thin-Skinned Walnuts Xin 2 Walnuts In Shell
| Walnuts ltem | Feature | YIELD% | Size | Max. Moisture (%) |
| Xinjiang Paper Shell 185 Walnut | Thinest shell,good size,can open by one-hand | 60%-65% | 30mm+/32mm+ | Below 5% |
| Xin 2 Thin-shell Walnut | Good size,white and smoothly shell,best taste | 52%-55% | 30mm+/32mm+ | Below 5% |
| 33 Thin-shell Walnut | Good size,best out-looking | 48%-51% | 31mm+/37mm+ | Below 5% |
| Xinfeng Thin-shell Walnut | Big size,competitive Price | 47%-50% | 32mm-37mm | Below 5% |
| Yunnan Thin-shell Walnut | Unique and thin-shell,top white kernel | 51%-53% | 30mm+/32mm+ | Below 5% |
Hebei Luhua Import and Export Trade Co., Ltd is a professional walnut and walnut kernel export factory. As a real factory, we are a company that integrates factory trade. The factory has passed the provincial BRC quality system certification. We provide OEM/ODM customization services, label customization, packaging customization, free sample services, source factories, and mass production. We have year-round inventory to ensure on-time and timely delivery. The factory has a complete and scientific quality management system, professional production lines, mature logistics channels, and its own planting base to ensure product quality and provide comprehensive after-sales service, presenting high-quality, healthy and delicious Chinese walnuts to the world. Welcome to visit the factory and discuss cooperation matters.
Production Details
Hebei Luhua Import and Export Trade Co., Ltd. is a true Chinese walnut export factory, a company that integrates factory trade and professional production lines. Walnuts are carefully selected. The machine screens and removes non compliant items. Machine blowing, screening out empty shells, and removing fruits that are not full. Manually select and recheck the quality. Automatic weighing. Automatic sealing. Make labels and weights as needed. With excellent quality, reliability, and comprehensive after-sales service, our products are sold in over 100 countries and regions worldwide, making us a reliable partner for your global business expansion!
Yunnan walnuts are not only sold well in the domestic market, but also widely exported to the Middle East, Europe, America, Asia and other regions. It has been recognized and loved by consumers at home and abroad for its unique quality and superior nutritional content. Our factory has nearly 30 years of experience in exporting walnuts, has a professional production line and perfect after-sales service, which can ensure the quality of products and the timeliness of delivery.
We have stock available and can meet the needs and specifications of different customers. In conclusion, as a high-quality nut, Yunnan walnut is favored for its rich nutritional value and unique taste. We are willing to provide you with high-quality Yunnan walnut products, if you are interested in our products, please feel free to contact us.
Different Types Of Walnuts
There are several types of walnuts, each with unique characteristics. The most common is the English walnut (also known as Persian walnut), which has a thin shell and mild flavor. It is widely used in baking, snacks, and oil production. The Black walnut, native to North America, has a thick, hard shell and a strong, earthy taste. It is often used in specialty dishes and woodworking due to its rich aroma and durable wood. White walnuts, also known as butternuts, are native to eastern North America and have a buttery texture and mild flavor, though they are less commercially available. In China, soft-shelled walnuts are popular for their easy-to-crack shells and sweet, crunchy kernels. Each type of walnut offers high nutritional value, rich in omega-3 fatty acids, antioxidants, and vitamin E. Choosing the right walnut depends on your taste preferences and intended use, whether for eating raw, cooking, or extracting oil.
Walnut Varieties
Walnuts come in several varieties, each with distinct features. The most popular is the English walnut (Juglans regia), known for its thin shell, mild flavor, and large, easy-to-extract kernel. It is widely grown in countries like the United States, China, and Iran. Another variety is the Black walnut (Juglans nigra), native to North America. It has a thick, hard shell and a bold, earthy flavor, often used in gourmet cooking and furniture making due to its valuable wood. The White walnut or Butternut (Juglans cinerea) is less common and has an oily texture with a mild, sweet taste. In China, many soft-shelled walnut varieties have been developed, favored for their ease of cracking and high oil content. Each variety offers unique flavors, textures, and uses, but all are rich in healthy fats, protein, and antioxidants. Understanding these differences helps consumers choose the best walnut type for snacking, baking, or health benefits.
