Chinese professional stripped and drying pieces walnut kernel
| Prouduct Name | Stripped Walnut Kernels | |
| Color | Light Color | |
| package | 10kg/12.5kg/2x5kg(vacuum,Customize as needed) | |
| origin | China | |
| delivery time | 7-15days | |
| shelf life | 24 months | |
| Images | Specification | Color |
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Extra Light Halves(ELH) | Extra Light |
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Light Halves(LH) | Light |
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Light Quarters(LQ) | Light |
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Light Pieces(LP) | Light |
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Light Amber Halves(LAH) | Light Amber |
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Light Amber Quarters(LAQ) | Light Amber |
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Light Amber Pieces(LAP) | Light Amber |
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Amber Pieces(AP) | Amber |
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Mixed Crumbs(SMALLEST ) | Light,Amber |
Hebei Luhua Import and Export Trade Co., Ltd is a professional walnut and walnut kernel export factory. As a real factory, we are a company that integrates factory trade. The factory has passed the provincial BRC quality system certification. We provide OEM/ODM customization services, label customization, packaging customization, free sample services, source factories, and mass production. We have year-round inventory to ensure on-time and timely delivery. The factory has a complete and scientific quality management system, professional production lines, mature logistics channels, and its own planting base to ensure product quality and provide comprehensive after-sales service, presenting high-uality, healthy and delicious Chinese walnuts to the world. Welcome to visit the factory and discuss cooperation matters.
Production Details
We are a professional walnut kernel export factory, committed to providing high quality stripped walnut kernel. We use a physical process to remove the outer skins, ensuring that the walnut kernels do not taste bitter. In addition, we use low-temperature roasting technology to make the walnut kernels ripe, which not only maintains its sweet taste, but also retains its nutritional value.
Our products are especially suitable for a variety of food products such as baked bread. The specifications of walnut kernels are Halves, quarters and pieces to meet different customer needs. Whether it is large pieces of halves, or small pieces of quarters and pieces, we can provide products that meet the quality requirements.
We are well aware of the importance of exporting products, so we are customer-oriented and constantly improve product quality and supply chain management. To ensure the quality and safety of our products, we are BRC certified, a globally recognized standard for food safety and quality management. This means that our walnut kernels meet international standards and are able to meet the needs of the international market. With nearly 30 years of experience in walnut kernel export, we have accumulated a wealth of industry knowledge and technical expertise. Whether it is a small batch order or a large batch order, we are able to meet customer needs.
We have advanced production equipment and experienced staff, which can ensure the quality and quantity of products. At the same time, we have a professional team capable of handling various export-related documents and procedures to ensure a smooth export process. We are proud to announce that our walnut kernel products are favored by domestic and foreign customers. Our customers are all over the world, including Europe, North America and Asia. They spoke highly of our product quality, service and delivery punctuality. We are very honored by the trust and support of our customers and will continue to strive to provide the best quality products and services.
As a professional walnut kernel export factory, we are committed to establishing long-term cooperative relationships with our customers. Whether you are an individual consumer or a wholesaler, we welcome you to contact us and cooperate with us. We look forward to working with you to provide you with healthy and delicious baking ingredients. Thanks!
What Is The Difference Between Walnut Kernels And Walnuts
The difference between walnut kernels and walnuts mainly lies in their form and processing. “Walnuts” usually refer to the whole nut, which includes the hard outer shell that protects the edible part inside. These whole walnuts need to be cracked open before eating. The shell helps keep the nut fresh by protecting it from light, air, and moisture, which can cause the nut to spoil or go rancid.
“Walnut kernels” are the edible parts inside the shell, commonly known as the walnut meat. These kernels are often sold shelled for convenience, either whole, halved, or chopped. Since the kernels are exposed without the protective shell, they are more vulnerable to oxidation and spoilage and should be stored carefully in airtight containers, ideally in the refrigerator or freezer.
Nutritionally, walnut kernels and whole walnuts contain the same nutrients such as healthy fats, protein, fiber, vitamins, and minerals. The main difference is that walnut kernels are ready to eat immediately, while whole walnuts require shelling first.
How Do You Break Walnut Kernels
Breaking walnut kernels means cracking open the hard outer shell to get the edible nut inside. Here’s a simple way to do it safely and effectively:
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Choose a nutcracker: Use a sturdy nutcracker designed for walnuts. If you don’t have one, a hammer or a heavy object can work, but be careful to avoid injury or crushing the kernel.
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Position the walnut: Place the walnut on a hard, stable surface. If using a nutcracker, hold the walnut firmly and position it between the jaws of the cracker.
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Apply gentle pressure: Slowly squeeze the nutcracker to crack the shell without crushing the kernel inside. If using a hammer, tap gently on the shell until it cracks—don’t hit too hard to avoid smashing the kernel.
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Remove the shell pieces: Once cracked, peel away the shell pieces by hand. Be patient and try to keep the walnut kernel intact.
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Clean the kernel: Remove any small shell fragments stuck to the kernel before eating or using it in recipes.
Cracking walnuts can take some practice, but with care, you can get perfect walnut kernels without waste.
