Chinese professional stripped and drying smallest walnut kernel
| Prouduct Name | Stripped Walnut Kernels | |
| Color | Light Color | |
| package | 10kg/12.5kg/2x5kg(vacuum,Customize as needed) | |
| origin | China | |
| delivery time | 7-15days | |
| shelf life | 24 months | |
| Images | Specification | Color |
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Extra Light Halves(ELH) | Extra Light |
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Light Halves(LH) | Light |
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Light Quarters(LQ) | Light |
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Light Pieces(LP) | Light |
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Light Amber Halves(LAH) | Light Amber |
 |
Light Amber Quarters(LAQ) | Light Amber |
 |
Light Amber Pieces(LAP) | Light Amber |
 |
Amber Pieces(AP) | Amber |
 |
Mixed Crumbs(SMALLEST ) | Light,Amber |
Hebei Luhua Import and Export Trade Co., Ltd is a professional walnut and walnut kernel export factory. As a real factory, we are a company that integrates factory trade. The factory has passed the provincial BRC quality system certification. We provide OEM/ODM customization services, label customization, packaging customization, free sample services, source factories, and mass production. We have year-round inventory to ensure on-time and timely delivery. The factory has a complete and scientific quality management system, professional production lines, mature logistics channels, and its own planting base to ensure product quality and provide comprehensive after-sales service, presenting high-uality, healthy and delicious Chinese walnuts to the world. Welcome to visit the factory and discuss cooperation matters.
Production Details
We are a professional walnut kernel export factory, committed to providing high quality stripped walnut kernel. We use a physical process to remove the outer skins, ensuring that the walnut kernels do not taste bitter. In addition, we use low-temperature roasting technology to make the walnut kernels ripe, which not only maintains its sweet taste, but also retains its nutritional value.
Our products are especially suitable for a variety of food products such as baked bread. The specifications of walnut kernels are Halves, quarters and pieces to meet different customer needs. Whether it is large pieces of halves, or small pieces of quarters and pieces, we can provide products that meet the quality requirements.
We are well aware of the importance of exporting products, so we are customer-oriented and constantly improve product quality and supply chain management. To ensure the quality and safety of our products, we are BRC certified, a globally recognized standard for food safety and quality management. This means that our walnut kernels meet international standards and are able to meet the needs of the international market. With nearly 30 years of experience in walnut kernel export, we have accumulated a wealth of industry knowledge and technical expertise. Whether it is a small batch order or a large batch order, we are able to meet customer needs.
We have advanced production equipment and experienced staff, which can ensure the quality and quantity of products. At the same time, we have a professional team capable of handling various export-related documents and procedures to ensure a smooth export process. We are proud to announce that our walnut kernel products are favored by domestic and foreign customers. Our customers are all over the world, including Europe, North America and Asia. They spoke highly of our product quality, service and delivery punctuality. We are very honored by the trust and support of our customers and will continue to strive to provide the best quality products and services.
As a professional walnut kernel export factory, we are committed to establishing long-term cooperative relationships with our customers. Whether you are an individual consumer or a wholesaler, we welcome you to contact us and cooperate with us. We look forward to working with you to provide you with healthy and delicious baking ingredients. Thanks!
How Do You Remove Fungus From Walnut Kernels
Removing fungus from walnut kernels is not recommended, as fungal contamination—especially visible mold—can produce harmful mycotoxins like aflatoxins, which are toxic and potentially carcinogenic. If you see mold on walnut kernels (white, green, gray, or black fuzzy spots), it is safest to discard them entirely rather than trying to clean or salvage them.
However, for walnuts that are slightly discolored or have minor surface changes without visible mold, you can try the following gentle cleaning steps:
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Inspect carefully: Discard any that smell sour, musty, or appear moldy.
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Soak briefly: Rinse the kernels in a solution of water and a little white vinegar (1:3 ratio) for a few minutes to help reduce surface contaminants.
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Dry thoroughly: Spread them on a paper towel or baking sheet and dry completely, preferably under the sun or in a low-temperature oven (below 50°C) to prevent moisture buildup.
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Store properly: Keep cleaned walnuts in an airtight container in the refrigerator or freezer to prevent future mold growth.
Still, prevention is better than treatment—always buy walnuts from reputable sources and store them in cool, dry conditions.
What Are Walnut Kernels Used For
Walnut kernels are versatile and widely used in both culinary and health-related contexts. In cooking and baking, they add a rich, nutty flavor and crunchy texture to dishes. Walnut kernels are commonly included in salads, oatmeal, yogurt, and smoothies for added nutrition and taste. They are also popular in baked goods like cakes, cookies, breads, and muffins. In some cuisines, walnut kernels are ground into pastes or sauces, such as the famous Georgian dish “Satsivi,” or used in pesto alternatives.
Beyond cooking, walnut kernels are valued for their health benefits. They are often eaten as a nutritious snack or added to breakfast bowls to boost intake of omega-3 fatty acids, antioxidants, and protein. Walnut oil, extracted from the kernels, is used both in cooking and skincare for its moisturizing and anti-aging properties.
In addition, walnut kernels serve in dietary supplements and natural remedies targeting heart health, brain function, and inflammation reduction. Their popularity continues to grow as more people recognize the nutritional advantages they offer.
