Chinese professional stripped and drying quarter walnut kernel
| Prouduct Name | Stripped Walnut Kernels | |
| Color | Light Color | |
| package | 10kg/12.5kg/2x5kg(vacuum,Customize as needed) | |
| origin | China | |
| delivery time | 7-15days | |
| shelf life | 24 months | |
| Images | Specification | Color |
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Extra Light Halves(ELH) | Extra Light |
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Light Halves(LH) | Light |
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Light Quarters(LQ) | Light |
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Light Pieces(LP) | Light |
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Light Amber Halves(LAH) | Light Amber |
 |
Light Amber Quarters(LAQ) | Light Amber |
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Light Amber Pieces(LAP) | Light Amber |
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Amber Pieces(AP) | Amber |
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Mixed Crumbs(SMALLEST ) | Light,Amber |
Hebei Luhua Import and Export Trade Co., Ltd is a professional walnut and walnut kernel export factory. As a real factory, we are a company that integrates factory trade. The factory has passed the provincial BRC quality system certification. We provide OEM/ODM customization services, label customization, packaging customization, free sample services, source factories, and mass production. We have year-round inventory to ensure on-time and timely delivery. The factory has a complete and scientific quality management system, professional production lines, mature logistics channels, and its own planting base to ensure product quality and provide comprehensive after-sales service, presenting high-uality, healthy and delicious Chinese walnuts to the world. Welcome to visit the factory and discuss cooperation matters.
Production Details
We are a professional walnut kernel export factory, committed to providing high quality stripped walnut kernel. We use a physical process to remove the outer skins, ensuring that the walnut kernels do not taste bitter. In addition, we use low-temperature roasting technology to make the walnut kernels ripe, which not only maintains its sweet taste, but also retains its nutritional value.
Our products are especially suitable for a variety of food products such as baked bread. The specifications of walnut kernels are Halves, quarters and pieces to meet different customer needs. Whether it is large pieces of halves, or small pieces of quarters and pieces, we can provide products that meet the quality requirements.
We are well aware of the importance of exporting products, so we are customer-oriented and constantly improve product quality and supply chain management. To ensure the quality and safety of our products, we are BRC certified, a globally recognized standard for food safety and quality management. This means that our walnut kernels meet international standards and are able to meet the needs of the international market. With nearly 30 years of experience in walnut kernel export, we have accumulated a wealth of industry knowledge and technical expertise. Whether it is a small batch order or a large batch order, we are able to meet customer needs.
We have advanced production equipment and experienced staff, which can ensure the quality and quantity of products. At the same time, we have a professional team capable of handling various export-related documents and procedures to ensure a smooth export process. We are proud to announce that our walnut kernel products are favored by domestic and foreign customers. Our customers are all over the world, including Europe, North America and Asia. They spoke highly of our product quality, service and delivery punctuality. We are very honored by the trust and support of our customers and will continue to strive to provide the best quality products and services.
As a professional walnut kernel export factory, we are committed to establishing long-term cooperative relationships with our customers. Whether you are an individual consumer or a wholesaler, we welcome you to contact us and cooperate with us. We look forward to working with you to provide you with healthy and delicious baking ingredients. Thanks!
How Do You Make Walnuts Easier To Crack
Making walnuts easier to crack can save time and reduce kernel damage. Here are some simple tips to soften the shell and make cracking easier:
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Soak in warm water: Soak walnuts in warm water for about 15–30 minutes. The moisture softens the hard shell, making it less brittle and easier to crack without shattering the kernel inside.
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Freeze before cracking: Place walnuts in the freezer for a few hours. The cold makes the shell more brittle and easier to break open with a nutcracker or hammer.
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Use a towel: Wrap the walnut in a kitchen towel before cracking. This prevents shell pieces from flying and gives you a better grip for applying pressure.
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Tap gently: Instead of applying strong force immediately, tap the shell gently at first to create cracks, then gradually increase pressure to open the shell.
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Choose fresh walnuts: Older walnuts tend to have drier, tougher shells. Using fresh walnuts with slightly softer shells can make cracking easier.
Following these tips helps preserve the walnut kernel and makes the cracking process smoother and safer.
Are Shelled Walnuts Healthier
Shelled walnuts—the edible kernels without the hard outer shell—are just as healthy as whole walnuts because they contain the same nutrients. When you eat shelled walnuts, you get all the benefits of omega-3 fatty acids, antioxidants, fiber, protein, vitamins, and minerals that support heart health, brain function, and overall wellness.
The main difference is convenience. Shelled walnuts are ready to eat immediately, making them easier to add to meals and snacks. However, because shelled walnuts are more exposed to air and light, they can spoil faster than whole walnuts if not stored properly. Oxidation can reduce their nutritional quality and cause a rancid taste.
To keep shelled walnuts healthy and fresh, store them in airtight containers in the refrigerator or freezer. This helps preserve their nutrients and extends shelf life.
In summary, shelled walnuts are equally nutritious, but proper storage is important to maintain their health benefits over time.
