Premium Quality Walnut Solutions for Global Markets
Hebei Luhua Import And Export Trade Co., Ltd.
Email: qincuiran@luhuawalnut.com
Phone: +86 19931172289
Address: Zanhuang County, Shijiazhuang City, Hebei Province
Visit Official WebsiteGlobal Industry Overview
China leads global walnut production with over 50% market share, establishing Chinese Walnut Kernels Pieces Walnut Kernels LP as premium ingredients in international food manufacturing. With increased health awareness driving demand, global walnut kernel consumption has grown at 6.7% CAGR since 2018 (Global Nut Report 2023).
As reported in the International Journal of Food Science: "Chinese walnut varieties possess distinctive nutritional advantages with phenolic content exceeding 2000 mg/100g, significantly higher than Mediterranean varieties" (source). The proprietary Chinese Walnut Kernels Pieces Walnut Kernels LP processing techniques developed by Hebei Luhua preserve these nutritional benefits while enhancing shelf life through advanced packaging technologies.
Product Information
Chinese Walnut Kernels Pieces Walnut Kernels LP
As a leading manufacturer, Hebei Luhua provides premium Chinese Walnut Kernels Pieces Walnut Kernels LP through specialized processing technology that preserves maximum nutritional value while ensuring international food safety compliance. Our production capabilities include:
- Professional production lines with 98%+ efficiency
- BRC-certified manufacturing facilities
- Custom size specifications from crumbs to halves
- Fat content: 60-70% (optimal for baking applications)
- Moisture content: 2.5-4.0% ensuring shelf stability
- 100% USDA/FDA export standard compliance
Technical Specifications for Chinese Walnut Kernels Pieces Walnut Kernels LP
| Parameter | Standard Value | Premium Grade | Testing Method |
|---|---|---|---|
| Particle Size | 1/8" - 1/4" pieces | ±1% tolerance | ISO 2144 Grading |
| Color/Appearance | Light golden to pale yellow | Uniformity rating: 96%+ | AIB Color Scale |
| Fat Content | 63-68% | 68-71% (optimal) | AOAC Method 925.32 |
| Protein Content | 15.2±0.3g/100g | 16.4±0.2g/100g | Kjeldahl Method |
| Microbiological | USP Testing | ||
| Shelf Life | 12 months | 18 months (modified packaging) | ASTM Accelerated Testing |
Technical Analysis
Industrial Applications
Bakery & Confectionery
Chinese Walnut Kernels Pieces Walnut Kernels LP provides structural integrity in baking applications, maintaining crunchiness at temperatures up to 220°C. Particle size uniformity prevents settling in batters and doughs.
Health Food Manufacturing
With gamma-tocopherol content averaging 28.6mg/100g, walnuts are scientifically validated to support cardiovascular health. The Chinese Walnut Kernels Pieces Walnut Kernels LP format enables precise dosing in nutraceuticals.
Dairy Alternatives
The optimized particle size distribution of Chinese Walnut Kernels Pieces Walnut Kernels LP creates stable emulsions for plant-based milks, with homogenization efficiency exceeding 92% according to production trials.
Technical Expertise: Questions & Answers
Q1: What specific processing techniques preserve the phenolic compounds in Chinese Walnut Kernels Pieces Walnut Kernels LP?
A: We utilize low-temperature blanching at 70-75°C for 5 minutes to preserve phenolic content, followed by modified atmosphere packaging with 99.5% nitrogen and oxygen scavengers. This reduces phenolic oxidation by 42% compared to conventional processing (Journal of Food Composition and Analysis).
Q2: How do you ensure microbiological safety in kernel pieces?
A: Our triple-safety protocol includes: 1) Steam pasteurization at 88°C for 12 minutes, 2) Metal detection at 5 sensitivity points, and 3) Automated optical sorting with AI defect recognition achieving 99.7% accuracy for foreign material exclusion.
Q3: What packaging technologies extend the shelf life to 18 months?
A: We utilize triple-layer metallized PET film with EVOH barrier achieving oxygen transmission rates below 0.5 cc/m²/24hr. Coupled with oxygen absorbers maintaining
Q4: How do your walnut pieces maintain structural integrity in industrial processing?
A: Our proprietary sizing equipment utilizes laser-measured cutting tolerances of ±0.3mm, while our moisture stabilization process maintains water activity at 0.45±0.05 to prevent fragility without compromising crispness.
Q5: What quality certifications support your export capabilities?
A: Full certification portfolio includes: BRC Global Standard (AA Grade), FDA Food Facility Registration, USDA Organic, FSSC 22000, ISO 22000:2018, and Halal Certification meeting all major international regulatory requirements.
Industry Recognition
"Chinese walnut processors have pioneered oxidation-resistant packaging technology that maintains tocopherol integrity 43% longer than conventional methods. These innovations now represent global technical benchmarks" - Journal of Food Processing and Preservation
"Walnut pieces graded with AI-powered optical sorting systems achieve unprecedented defect detection rates exceeding 99.7%, setting new standards for nut ingredient purity" - Trends in Food Science & Technology
Partner with Certified Chinese Walnut Kernels Pieces Walnut Kernels LP Experts
Hebei Luhua delivers premium walnut ingredients with guaranteed quality control and customized technical specifications
Post time:Jul . 21, 2025 07:01
